:
used for cakes or cheeses.
Ingredients:
Preservation: vacuum-packed.
Bottle of L.0,75 |
|
Altre Any other products
Arenazza
|
Moreover the farm poduces other products like the
marmalade of cherry, the sieved tomato pulp, capers,
olives, dried figs with almonds, juice of figs and
specialities of the old traditions of Puglia, so
always made in Puglia.
|
|
Cherry’s marmalade
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Ingredients:
|
cherries
cultivated in Monopoli and sugar;
|
Preservation:
|
vacuum-packed
and pasteurization.
|
Jar: 212 gr. /
310 gr.
|
|
 |
|
Sieved
tomato pulp
|
Ingredients:
|
tomato
Fiaschetta typical of territory of Bari,
salt and basil;
|
Preservation:
|
process
very traditional, handmadeof transformation
of tomato. The Boiling is “bagno maria”
|
Jar: 580 gr. /
750 gr. / 1 kg.
|
|
 |
|
Capers
|
Ingredients:
|
capers
cultivated in territory of Monopoli, vinegar
and salt;
|
Preservation:
|
vacuum-packed..
|
Jar: 310 gr. /
580 gr.
|
|
 |
|
Pickled Olives
|
Ingredients:
|
olives
Leccine of Monopoli, water and salt
|
Jar: 310 gr. /
580 gr. / 1000gr
|
|
 |
|
Dried Figs with almonds
(typical recipe of Puglia)
|
Ingredients:
|
dried
figs, toasted almonds,laurel;
|
Drying process:
|
at sun;
|
Preservation:
|
vacuum-packed.
|
Jar: 580 gr. / 1000gr
|
|
 |
|
Juice of figs
|
typical
recipe of Puglia, used for cakes or cheeses;
|
Ingredients:
|
figs of
Monopoli and water;
|
Preservation:
|
vacuum-packed.
|
Bottle of L 0,75
|
|
 |
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