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Grilled artichokes in extra
virgin olive oil of Puglia
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Artichokes:
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Artichokes from
Brindisi in open air;
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Harvest:
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from November
to abril;
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Cutting:
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handmade;
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Grilled process:
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in airy oven;
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Preservation:
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in extra
virgin olive oil of own production;
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Natural Conservants:
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vinegar and salt;
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Jar of:
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310 gr / 580 gr.
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