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Grilled Lampascioni in extra virgin olive oil of Puglia

 

Lampascioni:

typical wild onion of Puglia which crew underground;

Harvest:

from febrary to Abril;

Cleaning and cutting:

handmade;

Grilled process:

in airy oven;

Preservation:

in extra virgin olive oil of own production;

Natural Conservants:

vinegar and salt;

Jar of:

310 gr  /  580 gr.

 
 
 
Link

Azienda Agricola Arenazza di Dalessio Lucia  - Via Arenazza 196 - 70043 Monopoli (Ba)

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