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Grilled Lampascioni in extra
virgin olive oil of Puglia
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Lampascioni:
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typical wild
onion of Puglia which crew underground;
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Harvest:
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from febrary
to Abril;
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Cleaning and cutting:
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handmade;
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Grilled process:
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in airy oven;
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Preservation:
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in extra
virgin olive oil of own production;
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Natural Conservants:
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vinegar and salt;
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Jar of:
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310 gr / 580 gr.
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