Patè in extra virgin olive oil of Puglia

Arenazza produces a large range of patè wich are perfects to spread on bread or pizza, as a sauce for pasta or boiled food or roast meat and fish. The patè Arenazza is a speciality of the farm with zucchini, carrots, small onions, mint and garlic. The others patè are: of artichokes, patè of lampascioni, patè of egg-plants, patè of black olives. Moreover there is a sauce with cilly peppers and tomatos and a sauce slightly chilly with egg-plants, peppers and tomatos.