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Patè of artichokes in extra virgin olive oil of Puglia
 

Ingredients:

Artichokes, extra virgin olive oil; vinegar garlic and salt;

Used for:

bread, toast and as a sauce on boiled and roast meat or fish;

Preservation:

vacuum-packed and pasteurized product. Once opened preserve it in a refrigerator and consume in 30 days;

Jar of:

212 gr  /  310 gr.

 
 
 
Link

Azienda Agricola Arenazza di Dalessio Lucia  - Via Arenazza 196 - 70043 Monopoli (Ba)

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