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Patè of black olives in extra
virgin olive oil of Puglia
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Ingredients:
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black olives
(variety calamata), extra virgin olive oil,
salt;
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Used for:
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toast, bread,
pizza and above all for pasta;
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Preservation:
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vacuum-packed and
pasteurized product. Once opened preserve it in
a refrigerator and consume in 30 days;
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Jar of:
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212 gr /
310 gr.
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