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Home > Typical products of Puglia > Vegetables > Cardoncelli mushroom

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Cardoncelli mushroom in extra virgin olive oil fo Puglia
 

Cardoncelli mushroom:

Cardoncelli mushroom cultivated in open air;

Cleaning and cutting:

handmade;

Preservation:

in extra virgin olive oil of own production;

Natural Conservants:

vinegar and salt. Product vacuum-packed and pasteurized;

Jar of:

310 gr  /  580 gr.  /  1 kg.  /  3 kg.

 
 
 


 
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Azienda Agricola Arenazza di Dalessio Lucia  - Via Arenazza 196 - 70043 Monopoli (Ba)

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