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Dried tomatos in extra virgin olive oil of Puglia


Tomatos:	Tomatos San Marzano cultivated in open air;
Harvest:	from July to September in Monopoli (Puglia/Italy);
Drying process:	at sun;
Preservation:	in extra virgin olive oil of own production;
Natural Conservants:	vinegar and salt. Product vacuum-packed and pasteurized;
Jar of:	310 gr / 580 gr. / 1 kg. / 3 kg.