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Egg-plants / aubergine with peppers:
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red and yellow
peppers variety “quadrata”egg- plants Dalia
cultivated in open air;
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Harvest:
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from june to
October in Monopoli (Puglia/Italy);
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Cleaning and cutting:
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handmade;
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Preservation:
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in extra
virgin olive oil of own production;
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Natural Conservants:
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vinegar and salt.
Product vacuum-packed and pasteurized;
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Jar of:
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310 gr / 580 gr.
/ 1 kg. / 3 kg.
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