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Fillets of egg-plants in extra virgin olive oil of Puglia


Fillets of Egg- plants /aubergine:	Variety of Dalia, cultivation in open air;
Harvest:	from June to October in Monopoli (Puglia/Italy);
Cleaning and cutting:	handmade;
Preservation:	in extra virgin olive oil of own production;
Natural Conservants:	vinegar and salt. Product vacuum-packed and pasteurized;
Jar of:	310 gr / 580 gr. / 1 kg. / 3 kg.