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Lampascioni in extra virgin
olive oil of Puglia
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Lampascioni:
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Lampascione,
typical wild onion which grows underground;
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Harvest:
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from febrary
to Abril;
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Cleaning and cutting:
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handmade;
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Preservation:
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in extra
virgin olive oil of own production;
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Natural Conservants:
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vinegar and
salt;
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Jar of:
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310 gr / 580 gr.
/ 1 kg. / 3 kg.
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