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Zucchini / courgette in extra
virgin olive oil of Puglia
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Zucchini:
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variety of Rigata
pugliese cultivated in oipen air;
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Harvest:
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from May to
june in Monopoli (Bari/Puglia/Italy)
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Drying process: |
At sun |
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Cleaning and cutting: |
handmade |
Preservation:
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in extra
virgin olive oil of own production;
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Natural Conservants:
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vinegar and salt.
Product vacuum-packed and pasteurized;
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Jar of:
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310 gr / 580 gr.
/ 1 kg. / 3 kg.
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