Working of Arenazza products

The processes of working for the products of the farm Arenazza are the result of some researches made by lady Lucia to grandmothers and aunts for learn the conservation in a natural and genuine way, because in the past they conserved vegetables of the season for eat in the rest of the year. So the choose of the owner born for give a product with a taste of products home-made. So the two most importants characteristics for the farm are the freshness of the vegetables and the use of natural conservants which are vinegar and salt.